Seafood stew packed with flavours of the sea and a hearty seafood and tomato broth, accompanied with tostones, a Venezuelan traditional side dish made out of green plantains.
Tag: octopus
Modern Galician-style Octopus
A twist on a classic Spanish dish that will impress guest as an entree. Paprika flavoured modern Galician-Style Octopus with Green Olives and Chorizo.