eggs Archives - Guava by Keyma

Tag: eggs

Andean Style Potato and Leek Soup

A truly unique Potato and Leek soup with a twist, the addition of milk, melty cheese, leek oil, crispy potatoes, and an oozy poached egg make this potato and leek soup feel like luxurious warm hug.

Almond Cookies (GF and Dairy-free)

Delicious Italian style Almond cookies that you can make in a breeze, they are so easy to make and sure to satisfy your sugar cravings in less than 30 min,

Pumpkin Donuts with Panela Honey – Gluten Free

Rich gluten free pumpkin donuts with a spiced caramelly honey that will leave you wanting for more.

Okonomiyaki

Delicious and nutritious Japanese savoury pancakes best known as Okonomiyaki that can be adapted to carry different veggies, a hidden Japanese gem.

Spanish Omelette

Spanish Omelette made with starchy potatoes and eggs in its simple form, read on to see how you can take this dish to new heights.

Venezuelan Fried Pastries (Pastelitos)

Crispy, buttery and flaky pastries that can be enjoyed savoury or sweet and will have you looking for more.

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible, after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.