Guava by Keyma

Freshly added

Maltesers Chocolate Cupcakes

Decadent, rich and moist dark chocolate cupcakes, filled with a ooey gooey chocolate sauce and a Maltesers surprise.

Blueberry Frangipane Cake

Moist and sweet delicate almond cake inspired by the Frangipane French desserts. Super easy to make and delicious.

Venezuelan Mandocas

Great use of sweet ripe plantain with this unique Venezuelan recipe, combining sweet and savoury flavours for a punchy breakfast or snack.

Venezuelan Pulled Beef (shredded beef)

Delicious, juicy and tender pulled beef with latin flavours, you can use as filling for tacos, quesadillas arepas, or as main dish along with rice.

Coconut Prawns with Plantain ball

Easy and quick to make prawns in a fragrant coconut broth, packed up with Caribbean inspired flavours.

Pumpkin Donuts with Panela Honey – Gluten Free

Rich gluten free pumpkin donuts with a spiced caramelly honey that will leave you wanting for more.

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible, after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.