Decadent, rich and moist dark chocolate cupcakes, filled with a ooey gooey chocolate sauce and a Maltesers surprise.
Blueberry Frangipane Cake
Moist and sweet delicate almond cake inspired by the Frangipane French desserts. Super easy to make and delicious.
Great use of sweet ripe plantain with this unique Venezuelan recipe, combining sweet and savoury flavours for a punchy breakfast or snack.
Venezuelan Pulled Beef (shredded beef)
Delicious, juicy and tender pulled beef with latin flavours, you can use as filling for tacos, quesadillas arepas, or as main dish along with rice.
Coconut Prawns with Plantain ball
Easy and quick to make prawns in a fragrant coconut broth, packed up with Caribbean inspired flavours.
Pumpkin Donuts with Panela Honey – Gluten Free
Rich gluten free pumpkin donuts with a spiced caramelly honey that will leave you wanting for more.