Guava by Keyma

Freshly added

Almond Cookies (GF and Dairy-free)

Delicious Italian style Almond cookies that you can make in a breeze, they are so easy to make and sure to satisfy your sugar cravings in less than 30 min,

Goulash Soup & Crusty Bread

Heart warming Goulash soup packed of flavour and very satisfying, with strong paprika, smoky flavours and a very beefy broth.

Chicken Paprikash and Nokedli

Hearty chicken stew seasoned with Hungarian paprika and cooked in a rich onion and capsicum sauce. Served with an Hungarian type of pasta called Nokedli, this will be your next fave dish.

Almond and Garlic Gazpacho w Crispy Skin Barramundi

A not so traditional Gazpacho (Cold Soup), that will impress you with its delicate flavour. Enjoy it as an Entrée or a Side dish. Check the crispy skin Barra method in this entry as well.

Gluten Free Portuguese Rice Cakes

Moist and spongy gluten free rice cakes, inspired by the traditional Portuguese Rice Cakes, well with a few tweaks to make them completely GF

Modern Galician-style Octopus

A twist on a classic Spanish dish that will impress guest as an entree. Paprika flavoured modern Galician-Style Octopus with Green Olives and Chorizo.

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible, after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.