Hearty chicken stew seasoned with Hungarian paprika and cooked in a rich onion and capsicum sauce. Served with an Hungarian type of pasta called Nokedli, this will be your next fave dish.
Pasta
Tortelli di Zucca (Pumpkin Ravioli)
Pumpkin Ravioli is a humble but delicious pasta with roasted pumpkin filling and a simple burnt butter sauce that won’t disappoint.