A truly unique Potato and Leek soup with a twist, the addition of milk, melty cheese, leek oil, crispy potatoes, and an oozy poached egg make this potato and leek soup feel like luxurious warm hug.
A traditional Sicilian side dish turned into a versatile Pasta sauce rounded up with Anchovy Pangrattato.
Seafood stew packed with flavours of the sea and a hearty seafood and tomato broth, accompanied with tostones, a Venezuelan traditional side dish made out of green plantains.
Heart warming Goulash soup packed of flavour and very satisfying, with strong paprika, smoky flavours and a very beefy broth.
Hearty chicken stew seasoned with Hungarian paprika and cooked in a rich onion and capsicum sauce. Served with an Hungarian type of pasta called Nokedli, this will be your next fave dish.
A not so traditional Gazpacho (Cold Soup), that will impress you with its delicate flavour. Enjoy it as an Entrée or a Side dish. Check the crispy skin Barra method in this entry as well.