A twist on a classic Spanish dish that will impress guest as an entree. Paprika flavoured modern Galician-Style Octopus with Green Olives and Chorizo.
Venezuelan Pulled Beef (shredded beef)
Delicious, juicy and tender pulled beef with latin flavours, you can use as filling for tacos, quesadillas arepas, or as main dish along with rice.
Delicious and nutritious Japanese savoury pancakes best known as Okonomiyaki that can be adapted to carry different veggies, a hidden Japanese gem.
Spanish Omelette made with starchy potatoes and eggs in its simple form, read on to see how you can take this dish to new heights.
Venezuelan Fried Pastries (Pastelitos)
Crispy, buttery and flaky pastries that can be enjoyed savoury or sweet and will have you looking for more.
Tortelli di Zucca (Pumpkin Ravioli)
Pumpkin Ravioli is a humble but delicious pasta with roasted pumpkin filling and a simple burnt butter sauce that won’t disappoint.