Vegetarian Archives - Page 3 of 4

Vegetarian

Burnt Basque Cheesecake

Creamy and decadent in the centre, with caramel notes at the top, get to know how to make this delicious Spanish dessert, Burnt Basque Cheesecake.

Venezuelan Shortbread Cookies (Polvorosas)

Delicious and crumbly melt in your mouth Shortbread
Cookies called Polvorosas, one of the most popular desserts found in Venezuela and Latin America.

Tortelli di Zucca (Pumpkin Ravioli)

Pumpkin Ravioli is a humble but delicious pasta with roasted pumpkin filling and a simple burnt butter sauce that won’t disappoint.

Corn, Avocado, and Orange Salad

Fresh, colourful and packed full of flavour this avocado, corn and orange salad is a quick and easy dish that can be twisted in many ways to give you a complete meal.

Sweet and Sour Capsicum Jam on Cream Cheese

Sweet and Sour Capsicum Jam on top of soft cream cheese, a quick and easy party pleaser, that will have you finger licking.

Mushroom Risotto

Creamy and hearty mushroom risotto that will have you coming for seconds. Get the tips to cook this dish right.

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible, after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.