Seafood stew packed with flavours of the sea and a hearty seafood and tomato broth, accompanied with tostones, a Venezuelan traditional side dish made out of green plantains.
Pescatarian
Almond and Garlic Gazpacho w Crispy Skin Barramundi
A not so traditional Gazpacho (Cold Soup), that will impress you with its delicate flavour. Enjoy it as an Entrée or a Side dish. Check the crispy skin Barra method in this entry as well.
Coconut Prawns with Plantain ball
Easy and quick to make prawns in a fragrant coconut broth, packed up with Caribbean inspired flavours.
Aguachile (Mexican Prawn Ceviche)
If you like ceviche then you are going to love Aguachile, is one of those hidden Mexican gems that makes your mouth water. Just grab prawns, lime, coriander and chilies to make this amazing dish.
