Great use of sweet ripe plantain with this unique Venezuelan recipe, combining sweet and savoury flavours for a punchy breakfast or snack.
Venezuelan Pulled Beef (shredded beef)
Delicious, juicy and tender pulled beef with latin flavours, you can use as filling for tacos, quesadillas arepas, or as main dish along with rice.
Coconut Prawns with Plantain ball
Easy and quick to make prawns in a fragrant coconut broth, packed up with Caribbean inspired flavours.
Pumpkin Donuts with Panela Honey – Gluten Free
Rich gluten free pumpkin donuts with a spiced caramelly honey that will leave you wanting for more.
Brazilian Cheese Bread 2.0
My improved recipe for Brazilian Cheese Bread that will have you looking for more, eat them for breakfast or snack they are delicious.
Aguachile (Mexican Prawn Ceviche)
If you like ceviche then you are going to love Aguachile, is one of those hidden Mexican gems that makes your mouth water. Just grab prawns, lime, coriander and chilies to make this amazing dish.