Sides Archives - Guava by Keyma

Sides

Venezuelan Cheese Fingers

A Latin style cheese finger super fun and delicious to eat accompanied by a punchy tangy and spicy bbq sauce.

Cassava fries & Guasacaca sauce

Crunchy, nutty. low GI, versatile Cassava Fries, a Latin American gem you need to try.

Almond and Garlic Gazpacho w Crispy Skin Barramundi

A not so traditional Gazpacho (Cold Soup), that will impress you with its delicate flavour. Enjoy it as an Entrée or a Side dish. Check the crispy skin Barra method in this entry as well.

Brazilian Cheese Bread 2.0

My improved recipe for Brazilian Cheese Bread that will have you looking for more, eat them for breakfast or snack they are delicious.

Corn, Avocado, and Orange Salad

Fresh, colourful and packed full of flavour this avocado, corn and orange salad is a quick and easy dish that can be twisted in many ways to give you a complete meal.

Brasilian Cheese Bread 1.0 / Pão de queijo

Deliciously chewy in the centre and crispy on the outside, you can’t go wrong with this easy and quick Brasilian Cheese Breads, and they are gluten free as well!

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible, after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.