A traditional Sicilian side dish turned into a versatile Pasta sauce rounded up with Anchovy Pangrattato.
Seafood stew packed with flavours of the sea and a hearty seafood and tomato broth, accompanied with tostones, a Venezuelan traditional side dish made out of green plantains.
Heart warming Goulash soup packed of flavour and very satisfying, with strong paprika, smoky flavours and a very beefy broth.
Hearty chicken stew seasoned with Hungarian paprika and cooked in a rich onion and capsicum sauce. Served with an Hungarian type of pasta called Nokedli, this will be your next fave dish.
A twist on a classic Spanish dish that will impress guest as an entree. Paprika flavoured modern Galician-Style Octopus with Green Olives and Chorizo.
Delicious, juicy and tender pulled beef with latin flavours, you can use as filling for tacos, quesadillas arepas, or as main dish along with rice.