Guava by Keyma

Exciting flavours and daring cooking

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  • Home
  • About Guava by Keyma
    • Who’s Keyma
  • Categories
    • BY COURSE
      • Entree
      • Mains
      • Sides
      • Desserts
    • BY CUISINE
      • Asian
      • Indian
      • Italian
      • Latin American
      • Spanish
      • Meze
    • BY DIET
      • Dairy free
      • Gluten free
      • Vegan
      • Vegetarian
      • Pescatarian
    • BY OCASSION
      • Breakfast
      • Lunch
      • Dinner
      • Party
      • Snack
    • Cakes and Baking
    • Pasta
    • Street Food
  • View All recipes
  • Contact

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Popular Categories:

  • Vegetarian (20)
  • Latin American (17)
  • Gluten free (17)
  • Entree (16)
  • Lunch (14)
  • Dinner (14)
  • Snack (13)
  • Dairy free (12)
  • Mains (11)
  • Breakfast (10)

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almond beef bread butter buttercream cake capsicum caraway seeds carrot cheese chicken coconut toto coriander eggplant eggs gluten free grapes jamaica keyma leek masterchefaustralia noodles octopus olive oil onion onions paprika parmesan plantain potato potatos prawns pumpkin recipes seafood sofrito street food sugar tamarind tapioca tomato vasquez winter winterwarmer zucchinni

Explore my latest recipes here

  • Andean Style Potato and Leek Soup
  • Coconut Spiced Cake
  • Venezuelan Cheese Fingers

Hey there and welcome to my blog!

My name is Keyma and I am passionate about Latin and Caribbean food but I also love exploring foods of the world.

After my participation in MasterChef Australia 2022, I’ve been dedicated to showcase the flavours of my land and impulse de Latino Culture.

My aim with the blog is to show you easy to follow recipes and approachable techniques for you to learn and get interested in the beautiful and punchy flavours that the South American region has to offer.

Many of the recipes are based in my own experience and extensive research, however I try to do things a little bit different, and while I try to keep recipes as traditional as possible,  after I migrated to Australia 11 years ago, I encountered that many of my hometown recipes were difficult to make due to the ingredients, therefore I often add my own spin on them in order to achieve this homely recipes with ingredients found in Australia, and when possible will offer substitutions and hacks to be able to recreate what I think is a evolved version of this cuisine.

You may also find some sneaky recipes from other cultures, after all I love food and celebrating flavour in any way.

 

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Welcome to my food blog!

My name is Keyma I love craft, animals, nature, dancing and most of all cooking. I hope I can inspire you with some punchy flavours, creative pairings, and new recipes so you can cook a storm at home.

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