A not so traditional Gazpacho (Cold Soup), that will impress you with its delicate flavour. Enjoy it as an Entrée or a Side dish. Check the crispy skin Barra method in this entry as well.
Freshly added
Andean Style Potato and Leek Soup
A truly unique Potato and Leek soup with a twist, the addition of milk, melty cheese, leek oil, crispy potatoes, and an oozy poached egg make this potato and leek soup feel like luxurious warm hug.
Coconut Spiced Cake
This delicious Caribbean-style coconut cake will have you dancing, spiced with warm popular Caribbean spices nutmeg, allspice, cinnamon, and ginger it will become a house favourite.
Venezuelan Cheese Fingers
A Latin style cheese finger super fun and delicious to eat accompanied by a punchy tangy and spicy bbq sauce.
Cassava fries & Guasacaca sauce
Crunchy, nutty. low GI, versatile Cassava Fries, a Latin American gem you need to try.
Zucchini and Eggplant Pasta Caponata
A traditional Sicilian side dish turned into a versatile Pasta sauce rounded up with Anchovy Pangrattato.
Venezuelan Seafood Stew w/ Plantain Chips
Seafood stew packed with flavours of the sea and a hearty seafood and tomato broth, accompanied with tostones, a Venezuelan traditional side dish made out of green plantains.
Cook something delicious today
